Ingredients :
Gluten Free Flour( white rice, corn, tapioca) water, eggs, canola oil, palm oil, sugar, baking powder(sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), pure vanilla extract, xanthan gum, salt. Custard Filling: modified corn starch, granulated sugar, dextrose, salt, titanium dioxide, natural flavor, glucono delta lactone, xanthan gum, citric acid, beta carotene, donut sugar (dextrose, corn satrch).
Allergy Information
Contains: Eggs , Corn.